On April 1st and 2nd, we are excited to once again launch our luxury culinary experience in the Royal Suite at Anantara Grand Hotel Krasnapolsky Amsterdam.
In the intimate setting of the Royal Suite, enjoy an exceptional 9-course menu curated by 3* Michelin Chef Jacob Jan Boerma, with an extraordinary view of Dam Square and the Royal Palace unfolding before your eyes.
From 18:00, we serve an extensive 9-course menu including appetizers and bites, entrées, a glass of Champagne, matching wines and coffee or tea with friandises.
EUR 185 per guest - including parking in our parking garage, excluding city and tourist tax
Complete your experience and spend the night in a Premium room at Anantara Grand Hotel Krasnapolsky Amsterdam at an exclusive rate, including breakfast.
EUR 250 per guest - including parking in our parking garage, excluding city and tourist tax
beetroot macaron | watermelon | black pepper | Foie gras
sea bream | avocado | seaweed | verjuice | mushroom chawanmushi | onion | dashi
Langoustine | pea | tomato | mint | kaffir
morels | green herbs | egg yolk | beurre blanc | savory
cod | white asparagus | sea vegetables | hollandaise | nutmeg
lamb | parsley | smoked yogurt | cumin
Apple | sour cream | sourdough ice cream | fermented blueberry gravy
Raspberry | lemon | citrus | basil
Royal Suite sweets
Because it concerns very limited places, we ask you to respond quickly.
Reservations can be made directly through our website, by email or by phone:
Join us for an afternoon devoted to the most prized jewel of the season: Black Winter Truffle. For one day only, we present a five-course lunch that celebrates the deep, earthy complexity of truffle...
This Valentine’s Day, indulge in an unforgettable evening of elegance and romance at The White Room. On Saturday 14 February, we invite you to experience a culinary journey designed exclusively for...
