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Menus

CREATIVITY | AROMAS | ACIDS | NATURE

Mother nature reigns, we try to follow her. She dictates the quality, the chef determines the combinations and the flavour. Chef de cuisine Tristan de Boer is inspired by the city Amsterdam. The cultures herein, containing all the characteristic spices and herbs from the city's rich past.

GOLD €185

TUNA
Blueberry | Shiso
CAVOLO NERO
Cumin
GOATCHEESE & BAHARAT
HOMEMADE SOURDOUGH BREAD
Beurre Noisette
KINGFISH
Strawberry | Wasabi
WAGYU
Umeboshi | Koshihikari rice
LANGOUSTINE
Masala | Markoesa | Maggi
“IKAN BALI”
CHINESE DUCK
XO | Congee
PIERRE ROBERT
Kencur | Cauliflower | Gooseliver
Supplement €39
CHAMPAGNE
Shiso | Strawberry
BBQ ICE CREAM
Salted Popcorn | Crispy chili oil | Verbena | Fried chicken

GREEN €185

TOMATO
Dill | Yoghurt
CAVOLO NERO
Cumin
GOATCHEESE & BAHARAT
HOMEMADE SOURDOUGH BREAD
Beurre Noisette
CAULIFLOWER
Daikon | Sea buckthorn | Mango | Buttermilk
WATERMELON
Bell pepper | Horseradish | Beurre Noisette
SHIMEJI
Leek | Cherry | Picalilli | Myoga
AGNOLOTTI
Pumpkin | Kimchi | Pecorino
POINTED CABBAGE
BBQ Banana | Baharat | Yuzu
PIERRE ROBERT
Kencur | Cauliflower | Wasabi
Supplement €39
CHAMPAGNE
Shiso | Strawberry
JASMINE
Pandan | Coconut | Rice

Set menus can only be served if everyone at the table agrees to the same set menu.

We regret that, due to the complexity of our dishes and lengthy preparation processes, we are unable to accommodate every dietary restriction. Eliminating certain ingredients compromises the integrity of our dishes, hindering us from providing you with the optimal experience. However, we strive to be accommodating whenever feasible. Kindly notify us at least 48 hours before your reservation so we can explore available options. Thank you for your understanding.

Wine pairing

Both the Gold and Green menus can be enjoyed with a classic or premium wine pairing.
€130 Classic Wine Pairing
A curated journey through the world of wines, featuring diverse styles and expressive, creative winemaking.
€200 Premium Wine Pairing
A refined selection of high‑end wines, highlighting single plots, top producers, and precision craftsmanship.

If you have any questions or would like more information about the menu, please call 0031-20-554 9454 or email info@restaurantthewhiteroom.com