Menus

GOLD €185

CHU-TORO
Blueberry | Shiso
CHORIZO
Chicharrón | Coconut
BBQ GILLARDEAU
Vanilla | Sherry | Royal Caviar
HOMEMADE SOURDOUGH BREAD
Beurre Noisette
WATERMELON
Bell pepper | Horseradish | Ponzu
COQUILLE
Umeboshi | Shiso | Wasabi
LANGOUSTINE
Passionfruit | Masala | Lovage
RENDANG
Seabass | Sajur Lodeh | Rice
DUCK
Elderflower | Celeriac
CHAMPAGNE & CHERRIES
PEACH
Cederwood | Bittercookies | Tonka beans
CEPES
Popcorn | Pork skin | BBQ Lemon | Cacao

GREEN €185

TOMATO
Dill | Citrus
SHISO
Umeboshi | Daikon
SWEETCORN
Champagne | Kencur
HOMEMADE SOURDOUGH BREAD
Beurre Noisette
WATERMELON
Bell pepper | Horseradish | Ponzu
SMOKED BEETROOT
Geranium | Turmeric | Remeker
RYE
Pumpkin | Carrot | Comte | Buttermilk
AGNOLOTTI
Sunchoke | Belper Knolle | Beurre Noisette
POINTED CABBAGE
Banana | Loveage | Miso | Yuzu
CHAMPAGNE & CHERRIES
PEACH
Tonka beans | Cederwood | Bittercookies
CEPES
Popcorn | Potato | BBQ Lemon | Cacao

Set menus can only be served if everyone at the table agrees to the same set menu.

We regret that, due to the complexity of our dishes and lengthy preparation processes, we are unable to accommodate every dietary restriction. Eliminating certain ingredients compromises the integrity of our dishes, hindering us from providing you with the optimal experience. However, we strive to be accommodating whenever feasible. Kindly notify us at least 48 hours before your reservation so we can explore available options. Thank you for your understanding.

If you have any questions or would like more information about the menu, please call 0031-20-554 9454 or email info@restaurantthewhiteroom.com