Menus

GOLD €185

TUNA
Blueberry | Shiso
PUMPKIN
Cardamom
CAVOLO NERO
Cumin
BBQ OYSTER
Vanilla | Beurre Blanc | Trout roe
HOMEMADE SOURDOUGH BREAD
Beurre Noisette
KINGFISH
Sudachi | Sesame
NORTHSEA CRAB
Red Curry | Green apple
LANGOUSTINE
Masala | Markoesa | Lovage
SEABASS “IKAN BALI”
VENISON
Beetroot | Zolderspek | Blackcurrant
PIERRE ROBERT
Kencur | Cauliflower | Gooseliver
Supplement €39
TARRAGON
Smoked mascarpone | Buttermilk | Cajeta
CHOCOLATE
Cepes | Tonka bean | Blackberry

GREEN €185

TOMATO
Dill | Smoked yoghurt
PUMPKIN
Cardamom
CAVOLO NERO
Cumin
SUNCHOKE
Coffee | Beurre blanc | Avocado
HOMEMADE SOURDOUGH BREAD
Beurre Noisette
WATERMELON
Bell pepper | Horseradish | Beurre Noisette
SMOKED BEETROOT
Verjus | Blueberries | Turmeric
SWEETCORN
Green herbs | Shiitake | Pickles | Lime leaf
AGNOLOTTI
Pumpkin | Kimchi | Pecorino
POINTED CABBAGE
BBQ Banana | Baharat | Yuzu
PIERRE ROBERT
Kencur | Cauliflower | Wasabi
Supplement €39
TARRAGON
Smoked mascarpone | Buttermilk | Cajeta
CHOCOLATE
Cepes | Tonka bean | Blackberry

Set menus can only be served if everyone at the table agrees to the same set menu.

We regret that, due to the complexity of our dishes and lengthy preparation processes, we are unable to accommodate every dietary restriction. Eliminating certain ingredients compromises the integrity of our dishes, hindering us from providing you with the optimal experience. However, we strive to be accommodating whenever feasible. Kindly notify us at least 48 hours before your reservation so we can explore available options. Thank you for your understanding.

If you have any questions or would like more information about the menu, please call 0031-20-554 9454 or email info@restaurantthewhiteroom.com