by Jacob Jan Boerma
“Mother Nature reigns, I try to follow her, she dictates the quality, I add the flavour. As a chef I add my personal touch with a predilection for fresh tones, acids and spices. They will always be present in my dishes, recognizable or unrecognizable” - Jacob Jan Boerma

The White Room

The White Room takes elegant but accessible cuisine to perfection. Together with the sour tones and spices Jacob Jan Boerma is known for they give substance to the illusion of white. Recognizable flavours are brought in an unexpected way.

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News

September 18, 2023

CHAMPAGNE AND CAVIAR: THE ULTIMATE PAIRING ❃

We are thrilled to be back again with a new edition of our renowned 'Royal Suite Dining Experience'! This November 3 and 4, join us for a unique 4-course dinner, masterminded by *** Michelin star chef...

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May 06, 2023

WHITE ASPARAGUS DINNER.

An exceptional evening awaits you on May 19th led by *** Michelin-Star Jacob Jan Boerma at magical Wintergarden. Paying utmost respect for the best ingredients the Netherlands has to offer, the...

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March 13, 2023

"Fin de Saison" - A Michelin-Star Dinner

On March 31st and for one night only, The White Room collaborates with Maison Rémy Martin to present unique single-thread 5-course dinner paired with the aromatic elegance of Rémy Martin Cognacs and...

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The perfect location

The name The White Room is derived from the historical name of the room ‘De Witte Zaal’, the name that was given to the restaurant when it first opened in 1885. The room is listed as a monument and is considered to be the oldest restaurant of Amsterdam in original condition. History and future are connected with one another, due to the modern styling of this unique restaurant.