by Jacob Jan Boerma
“Mother Nature reigns, I try to follow her, she dictates the quality, I add the flavour. As a chef I add my personal touch with a predilection for fresh tones, acids and spices. They will always be present in my dishes, recognizable or unrecognizable” - Jacob Jan Boerma

The White Room

The White Room takes elegant but accessible cuisine to perfection. Together with the sour tones and spices Jacob Jan Boerma is known for they give substance to the illusion of white. Recognizable flavours are brought in an unexpected way.

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News

August 10, 2021

New Chef de Cuisine at the helm of Restaurant The White Room* by Jacob Jan Boerma

New Chef de Cuisine at the helm of Restaurant The White Room* by Jacob Jan BoermaTristan de Boer will be the new Chef de Cuisine of the Michelin-starred restaurant in NH Collection Grand Hotel...

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July 08, 2021

Culinary Experience The White Room 2021!

An exclusive 5-course chef's menu, prepared by Michelin chef Randy Karman. Start your unforgettable experience with a tailor-made Bar The Tailor cocktail, followed by an elegant dinner including wine...

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June 08, 2021

Welcome back!

Dear guest, We are looking forward to welcoming you back to restaurant The White Room next Saturday, June 5th. Our young Chef de Cuisine, Randy Karman, has a 5 and 7 course menu in store for you as...

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The perfect location

The name The White Room is derived from the historical name of the room ‘De Witte Zaal’, the name that was given to the restaurant when it first opened in 1885. The room is listed as a monument and is considered to be the oldest restaurant of Amsterdam in original condition. History and future are connected with one another, due to the modern styling of this unique restaurant.