by Jacob Jan Boerma
“Mother Nature reigns, I try to follow her, she dictates the quality, I add the flavour. As a chef I add my personal touch with a predilection for fresh tones, acids and spices. They will always be present in my dishes, recognizable or unrecognizable” - Jacob Jan Boerma

The White Room

The White Room takes elegant but accessible cuisine to perfection. Together with the sour tones and spices Jacob Jan Boerma is known for they give substance to the illusion of white. Recognizable flavours are brought in an unexpected way.

Reserve online

News

February 23, 2024

FIVE CHEFS, ELEVEN STARS ☆

On 15 April, restaurant The White Room sets the stage for an unprecedented international culinary collaboration to celebrate the venue's pre 10-year jubilee. Chefs Jacob Jan Boerma & Tristan De...

Read more
November 09, 2023

MICHELIN-STAR CHRISTMAS DINNERS IN THE ROYAL SUITE

Indulge in a 5-course Christmas dinner concocted by the renowned ***Michelin-Star Chef Jacob Jan Boerma. Enjoy breathtaking views of the iconic Royal Palace and Dam Square, decorated with festive...

Read more
November 08, 2023

NEW YEAR’S EVE DINNER

Get ready for a remarkable dining experience as we usher in the New Year with unparalleled style and luxury. Indulge in a sensational 6-course dinner that will take you on a voyage of culinary...

Read more

The perfect location

The name The White Room is derived from the historical name of the room ‘De Witte Zaal’, the name that was given to the restaurant when it first opened in 1885. The room is listed as a monument and is considered to be the oldest restaurant of Amsterdam in original condition. History and future are connected with one another, due to the modern styling of this unique restaurant.