EN
Reserve online

Menus

GOLD €149

BAHARAT
Razor clams | Egg yolk | Lemon balm
KINGFISH 'KONBUJIME'
Smoked dashi | Anna Dutch Caviar | Gochujang | Bergamot
SOURDOUGH BREAD
Spelt | Wheat | Guernsey butter | Itrana olive oil
NORTH SEA CRAB
Red curry | Granny Smith | Goose liver | Buttermilk
BEETROOT
Verbena | Olde Remeker cheese | Tulip bulb
BACON
Cockles | Blackberry | Pistachio
DOVER SOLE
Porcini | Madagascar Vanilla
PARTRIDGE
Tamarillo | Caramalized goat butter | Sunflower seeds
CHAMPAGNE
Kaffir | Almond | Yuzu Kosho
JASMINE
Pandan | Bergamot | Rice | Coconut
PORCINI
Lemon | Salted popcorn | Bacon | Cacao
€99 WINE PAIRING

GREEN €145

GOAT CHEESE
Baharat | Egg yolk | Lemon balm
WOOD EAR MUSHROOM
Potato | Tonburi | Chinese chives
SOURDOUGH BREAD
Spelt | Wheat | Guernsey butter | Itrana olive oil
WATERMELON
Soya | Blackberry | Bergamot | Wasabi
KABOCHA PUMPKIN
Mushroom XO | Coffee | Hazelnut
CORN
Shiitakes | Green herbs | Chinese artichoke | Dutch pickle
CHAWANMUSCHI
XO | Tosazu | Ginger | BBQ fenugreek
RED BEETROOT
Miso mustard | Cacao | Blue cheese | Pistou
CHAMPAGNE
Kaffir | Almond | Yuzu kosho
JASMINE
Pandan | Rice | Coconut | Bergamot
PINK LADY
Blueberry | Geranium | Citrus
€99 WINE PAIRING

Set menus can only be served if everyone at the table agrees to the same set menu.

Please let our team know if you have any dietary requirements, we will take this into account.

If you have any questions or would like more information about the menu, please call 0031-20-554 9454 or email info@restaurantthewhiteroom.com