Menus

GOLD €129

BAHARAT
Razor clams | Egg Yolk | Lemon Balm
BBQ OYSTER
Corn | Champagne Beurre Blanc | Pork Skin
SOURDOUGH BREAD
Spelt | Wheat | Guernsey Butter | Itrana Olive oil
KINGFISH
Smoked Dashi | Geranium | Umebushi | Bergamot
BEETROOT
Bell pepper | Shiso | Merlot | Pips
COD
Artischoke ‘Barigoule’ | Jalapeño | Beurre Blanc
RED MULLET
Smoked Eel | Green Herbs | Kimchi | Tonka Beans
ANJOU PIGEON
Mushrooms | Carrots | XO | Verbena
BUTTERMILK
Pink Pepper | Chervil | Grapes | Crispy Milk
PORCINI
Lemon | Popcorn | Bacon | Cacao
MANDARINE
Fir Tops | Yogurt
€85 WINE PAIRING

GREEN €125

GOATCHEESE
Baharat | Egg Yolk | Lemon Balm
JERUZALEM ARTICHOKE
Avocado | Coffee Beurre Blanc | Turmeric
SOURDOGH BREAD
Spelt | Wheat | Guernsey Butter | Itrana Olive oil
WATERMELON
Soya | Blackberry | Bergamot | Wasabi
BEETROOT
Bell pepper | Shiso | Merlot | Pips
CORN
Shiitakes | Green herbs | Chinese Artichoke | Dutch Pickle
RAVIOLI
Herb Mushroom | Green Curry | XO
BBQ CELARIAC
Kabocha Pumpkin | Hazelnut | Goat butter | Sprouts | Black Truffle
BUTTERMILK
Pink Pepper | Chervil | Grapes | Crispy Milk
PINK LADY
Blueberry | Geranium | Citrus
MANDARINE
Fir Tops | Yogurt
€85 WINE PAIRING

Set menus can only be served if everyone at the table agrees to the same set menu.

Please let our team know if you have any dietary requirements, we will take this into account.

If you have any questions or would like more information about the menu, please call 0031-20-554 9454 or email info@restaurantthewhiteroom.com