October 21, 2025

Michelin Christmas Dinner

24, 25 and 26 December | 6:00PM - 00:00AM

Inventive flavours and an elegant ambiance

Michelin-starred chef de cuisine Tristan de Boer presents a festive menu crafted with the Netherlands’ finest seasonal ingredients. Expect refined touches like king crab with red cabbage, almond and coconut, and a delicate pairing of Pierre Robert cheese with goose liver. A red wine and kentjoer sorbet adds a surprising twist, complemented by hints of coriander and cauliflower. Each course is artfully plated and thoughtfully paired with exceptional wines.

Further information

EUR 250 per person

EUR 150 for optional wine pairings

Advance reservations required

Information and reservations: rsv.krasnapolsky@anantara-hotels.com or

+31 20 499 0163

Dine with us

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