Michelin-starred chef de cuisine Tristan de Boer presents a festive menu crafted with the Netherlands’ finest seasonal ingredients. Expect refined touches like king crab with red cabbage, almond and coconut, and a delicate pairing of Pierre Robert cheese with goose liver. A red wine and kentjoer sorbet adds a surprising twist, complemented by hints of coriander and cauliflower. Each course is artfully plated and thoughtfully paired with exceptional wines.
EUR 250 per person
EUR 150 for optional wine pairings
Advance reservations required
Information and reservations: rsv.krasnapolsky@anantara-hotels.com or
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