Spring in the Netherlands always brings a sense of anticipation, longer days, softer light, and the arrival of the country’s most beloved seasonal ingredient: white asparagus. Known as the white gold, it is treasured for its subtle flavour, delicate snap, and unmistakable elegance.
This year, The White Room invites you to enjoy a special one‑day lunch on 25 April, where our chefs showcase the beauty and versatility of this iconic spring ingredient.
Our chefs honour this fleeting ingredient with a menu that captures the brightness and renewal of spring, highlighting its versatility through refined, playful, and beautifully balanced dishes.
Rooted in the vision of Chef Tristan de Boer, The White Room’s cuisine is guided by purity, precision, and a deep respect for Dutch produce. Tristan’s philosophy is grounded in allowing exceptional ingredients to shine, and few ingredients deserve the spotlight as much as spring asparagus. Combined with the tranquil ambiance of The White Room, this lunch offers a seasonal moment to savour.
EUR 125 per person
EUR 195 per person including wine pairing
Lunch arrival times: 12:00 - 13:00
EUR 95 deposit is required to secure your reservation
Advanced booking is required
Reserve your seat
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