There is a particular beauty in the days between the seasons. The pace softens, golden light settles over the city, and the world seems to slow ever so slightly. It is a moment best spent around the table, gathering with loved ones and savouring the simple pleasures of good company and the season's finest flavours before autumn arrives.
For one day only, The White Room invites guests to celebrate the changing of the seasons with an exclusive brunch dedicated to summer's final ingredients. Marking the transition into autumn, this occasion brings together the creativity of Chef Tristan de Boer and his team in a menu that honours seasonality, craftsmanship and the joy of dining together.
Created for sharing, this brunch presents a collection of savoury and sweet dishes served at the centre of the table. Expect seasonal creations such as kingfish with strawberry and wasabi, langoustine with markoesa, and BBQ'd cabbage with yuzu, followed by an abundance of pastries and desserts, including cannelés, cepes and popcorn dessert, and shiso & Champagne gelato.
Guests may choose to accompany the menu with two glasses of wine, carefully selected to complement the seasonal flavours, together with coffee or tea.
EUR 115 per person
EUR 175 per person (including aperitif, two glasses of wine and coffee)
Arrival times: 12:00 - 13:00
Advance reservation required.
Due to the nature of the menu, dietary adjustments are not available.
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