À la carte

STARTERS €25

‘A mix of classics and innovative dishes’
Goose Liver
Pedro Ximenez | Grape | Hazelnut
Amsterdam garden
Vegetable pallet | Herbs | Spices
Langoustine
Carrot | Kumquat | Coconut
3 preparations of oyster
1. Chlorophyll | Turnip | Green Mustard 2. Parsley root | Lemon | Salty Plants 3. Pumpkin | Pork belly | Garam masala
North sea Crab
Beetroot | Watermelon | Buttermilk

MAINS €45

‘Creative, aromas, acids, nature’
Seabass
Dutch Squid | Antiboise | Enoki
Turbot
Cauliflower | Lardo di Colonnata | Beurre Noisette
Pigeon*
Jerusalem Artichoke | Cherry | Pistache
Beef
Onion | Parmesan | Salsify
Venison
Pumpkin | Delcorf Apple | Chicory

We offer our a la carte menu or a set menu up to 6 persons, for parties larger than 6 persons we offer set menus only. On Friday and Saturday we only serve set menus for dinner. Please let our team know if you have any allergies or dietary wishes, we will make sure to take these into account. 

*Some of our dishes take longer to prepare , we ask for your understanding.

DESSERTS €17

Granny Smith
Almond | Yuzu
Peach
Crème Fraîche | Ras el Hanout | Lemon
Coffee
Liquorice | Amarula | Haagse Hopjes

CHEESE PLATES

€17 Selection of cheeses
Selection of four Dutch cheeses
€20 The White Room selection
Selection of six Dutch cheeses

Because we only work with the best fresh products, it is possible our à la carte menu may differ from the above mentioned dishes.