An exclusive 5-course chef's dinner prepared by chef Randy Karman in a safe and exclusive environment of your own room overlooking Dam square served at your doorstep. The dinner starts with a crafted Bar The Tailor cocktail while overlooking the sun setting behind the Royal Palace followed by a dinner with wine arrangement and an overnight stay. Wake up in the morning to be spoilt with our rich breakfast in bed accompanied with Champagne from Perrier Jouët.
April 9 & 10 are fully booked! That is why we are going to extend this experience by 4 days. Be quick, because places are limited!
On April 14, 15, 16 & 17 we will create an intimate setting in our hotel rooms. An exclusive 5-course menu will be served, including amuses and bites, pairing wines and coffee or tea with friandises.
EUR 549 per two guests - including complementary parking, excluding city and tourist taxes.
EUR 549 per two guests - including complementary parking, excluding city and tourist taxes.
Book Your Own Culinary BubbleOur team at restaurant The White Room is looking forward to serving you the following chef's menu in your hotel room:
Due to the exclusive nature of this special, dietary requirements are limited and can only be made in consultation.
Have you ever dreamed of dining in a suite that exceeds all expectations and contributes to 'The Extraordinary Feeling'? Upgrade your stay to our Royal Suite with an amazing view of Dam Square and the Royal Palace. Our dedicated and experienced staff is ready to fulfill every wish and make your stay an unforgettable one!
You can upgrade your culinary experience with a stay in our Royal Suite:
We also offer you the following options:
Please note: After 20:00 we are no longer allowed to serve alcohol, of course it is allowed to consume alcohol in your room.
All precautions surrounding COVID-19 are carefully followed for your safety and that of our employees.
Places are limited, so react fast and book your experience! Reservations can be made directly through our website, by email or by phone:
Book Your Own Culinary Bubble
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