An exceptional evening awaits you on May 19th led by *** Michelin-Star Jacob Jan Boerma at magical Wintergarden. Paying utmost respect for the best ingredients the Netherlands has to offer, the renowned chef celebrates the local 'Dutch Gold' with an exclusive 4-course Dinner.
This spring’s most prized vegetable is taking center stage of Michelin-starred chef Jacob Jan Boerma culinary composition. Since the White Asparagus harvesting season started in Holland, the local delicacy will be served in a myriad of dishes that showcase its distinctive earthy flavors and aromas. Food enthusiasts will delight in a set of amuses followed by a starter, two main courses and a dessert reflecting the chef's cookery skills and travels.
MENU
Amuse: Kingfish | Asparagus | Kaffir | Wasabi
Pees | Herbs | Asparagus | Chamomile
Braised Asparagus | Salmon | Miso | Dashi Beurre Blanc
Duck | Glazed Asparagus | Spices | Vadouvan | Sake
Strawberry | Basil | Burrata | Alchemis | Rose Water
The sweet and sour combinations– for which Jacob Jan Boerma is internationally renowned - paired with the edible ivory will delight the most discerning palates!
Culinary consultant of the White Room Restaurant, Three-Michelin star Chef Jacob Jan Boerma is known as a perfectionist who strives to conjure unique dishes with indigenous ingredients. His cuisine is known for its freshness, flavor and lightness. He draws inspiration from the elements of nature, such as the colors and textures. His masterful approach to cooking is evident in the way he carefully combines ingredients to bring out their individual characteristics and create a delicious culinary experience. He puts a lot of thought and care into each dish, ensuring that the overall flavor and presentation are impeccable. The famous chef presents for the first time his multi-course Michelin-star White Asparagus meal to be served at magical Wintergarden - a true sensory dining experience.
Price per person €135 including beverages & welcome sparkling wine.
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