CHAMPAGNE AND CAVIAR: THE ULTIMATE PAIRING ❃
We are thrilled to be back again with a new edition of our renowned 'Royal Suite Dining Experience'! This November 3 and 4, join us for a unique 4-course dinner, masterminded by *** Michelin star chef...
On October 9 and 10, we will create a small version of Restaurant De Leest 2.0 in the Royal Suite of NH Collection Grand Hotel Krasnapolsky.
We will transform this suite into a very small restaurant. The Royal Suite has a view of Dam Square and the Royal Palace. This evening will serve my favorite dishes and Kim's favorite wines.
The Royal Suite Dining Experience
From 19:00 we serve an extensive menu including appetizers and bites, a glass of Champagne, matching wines and coffee or tea with friandises.
EUR 260 per person
Overnight Stay
Complete your experience and spend the night in a Premium Room in NH Collection Grand Hotel Krasnapolsky at a special rate.
EUR 160 per room, including breakfast
excluding tourist- and city tax
Menu
Cocktail
cucumber | avocado | goat cheese
Cornetto
Oriental tuna
Macaron
Baba Ganoush
Scallop
pumpkin | Tandoori | citrus
Sea bass in two preparations
Langoustine
kaffir | lime | carrot | beetroot
Trout
yogurt | green herbs | caviar | buttermilk | cardamom
Turbot
mushrooms | cauliflower | lovage | spices
Japanese Wagyu
celeriac | miso | shallot | sake | soy | coriander | ponzu
Sea buckthorn berry
yogurt | apricot | yuzu | merengue
Information and reservations
Because it concerns very limited places, we ask you to respond quickly.We hope to welcome you one of these evenings.
Reservations can be made directly through our website, by email or by phone
info@restaurantthewhiteroom.com
+31 (0) 20 554 9454
Feel Safe
We work according to the guidelines of the RIVM
On behalf of Restaurant The White Room * and De Leest ***,
Jacob Jan Boerma and Kim Veldman
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