For three exclusive occasions only, Anantara Grand Hotel Krasnapolsky Amsterdam invites you beyond the restaurant and into the Royal Suite, located high above the city on the fourth floor. Overlooking the lively Dam Square and directly facing the Royal Palace, this serene retreat is suspended above the city’s vibrant energy. With sweeping views and an atmosphere of understated elegance, the setting becomes part of the experience, offering a sense of calm and an elevated escape above Amsterdam.
As one of the Netherlands’ most celebrated chefs, Jacob Jan Boerma is known for his three‑Michelin‑starred legacy and his ability to combine technique with emotion. His cuisine is characterised by balance, creativity, and a profound respect for ingredients.
For this exclusive Royal Suite experience, Boerma brings his signature style into an intimate setting, allowing guests to experience his culinary artistry in a way that feels both personal and rare.
A five‑course menu by Jacob Jan Boerma highlights his signature balance of flavour, finesse, and creativity. Each dish is carefully composed to create a harmonious journey, enhanced by an optional wine pairing that complements every course with precision.
Friday 11 September: dinner at 18:30
Saturday 12 September: lunch at 12:30
Saturday 12 September: dinner at 18:30
EUR 140 per person
EUR 200 per person including wine pairing
Limited seating available
Advance reservation required