We are back with The Royal Suite Dining Experience on December 10-13. 3 * Michelin chef Jacob Jan Boerma once again cooks the stars from the roof in the smallest kitchen of Grand Hotel Krasnapolsky.
We transform this suite into an intimate restaurant! Enjoy a 5-course dinner in the Royal Suite, with an amazing view of Dam Square and the Royal Palace. This evening will serve my favorite dishes!
The Royal Suite Dining Experience
From 5.30 pm we guide you to the Royal Suite. Here, we serve an extensive menu including appetizers and bites, a glass of Champagne, matching wines and coffee or tea with friandises. Stay in a Premium room at NH Collection Grand Hotel Krasnapolsky including breakfast!
EUR 230 per guest - including parking in our parking garage, excluding city and tourist tax
Menu
Ceviche
Sea bream | fresh vegetables
Veal
Corn | coriander | curry | lemongrass
Mushrooms
Truffle | ravioli
Foie gras
Green apple | yuzu | beetroot
Trout
Sauerkraut | potato | beurre noisette | chorizo
North Sea cod
Mustard | green herbs | capers | raisins | dragon
Deer
Cherry | pistachio | topinambour
Buttermilk
Hazelnut | caramel | yuzu | macarons
Information and reservations
Due to the exclusive nature of this dinner, dietary requirements are limited and only possible in consultation.
Because it concerns very limited places, we ask you to respond quickly. Reservations can be made directly through our website, by email or by phone:
info@restaurantthewhiteroom.com
+31 (0) 20 554 9454
Feel Safe
We work according to the guidelines of the RIVM
On behalf of Restaurant The White Room *,
Jacob Jan Boerma ***
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