We are thrilled to be back again with a new edition of our renowned 'Royal Suite Dining Experience'!
This November 3 and 4, join us for a unique 4-course dinner, masterminded by *** Michelin star chef Jacob Jan Boerma. This year's edition promises to take you on a culinary journey centred around an exquisite combination of two of the world's most luxurious delicacies: Caviar and Champagne. And what better place to savour these precious black pearls than in our Royal Suite, boasting views of the iconic Dam Square and the Royal Palace.
Set the mood for the early winter season with a Champagne and Caviar spread. At 6:00 PM on November 3 and 4, your evening commences with a welcome champagne and delightful amuses at our award-winning Bar The Tailor. Subsequently, you will embark on a sensory journey, delving into the myriad flavours, textures, and aromas of the exquisite 'black gold'.
As we dive into the fascinating world of Caviar, you will get to learn that there's no better match for this ocean delicacy than Champagne. Experience true indulgence with this perfect marriage as the freshness and crisp acidity of the bubbles perfectly complement the briny and buttery texture of the 'black gold'.
Renowned for his artistic prowess and unwavering commitment to culinary excellence, *** Michelin star chef Jacob Jan Boerma passionately creates exceptional dishes using the finest indigenous ingredients. Amongst his repertoire, Caviar holds a special place and stands as a cherished muse. With an unparalleled attention to detail, he takes the flavours and presentation to unprecedented heights with every creation and every edition of The Royal Suite Dining Experience.
Tables are limited, so don't miss the chance to immerse yourself into the fascinating realm of this exquisite gourmet delight.
Price per person € 299 including beverages.BOOK NOW YOUR ROYAL DINING EXPERIENCE