Dive into the game season where the team prepares a fun menu based entirely on the game meat available at that moment. Classic dishes such as pâté en croûte are combined with new and interesting flavours.
Tristan De Boer
As October settles over Amsterdam, forests and heathlands reveal their most treasured ingredients. It is the brief moment each year when wild game is at its peak, offering a diversity of flavours impossible to replicate elsewhere. At The White Room, Chef Tristan de Boer invites guests to experience this celebrated season through a special yet approachable Game Lunch, dedicated to the remarkable depth, complexity and character of wild meats. A tribute to nature's finest seasonal bounty.
Every game animal tells a different story.
From the deep, elegant richness of venison to the robust character of wild boar and the delicate complexity of grouse, wild meats offer a spectrum of textures and aromas that evolve with every bite. Unlike farmed meat, game develops naturally through movement, seasonality and diet, creating layers of flavour that are both distinctive and unforgettable.
Expect:
Each ingredient reflects the landscape from which it originates, creating an experience that is as much about place and season as it is about cuisine.
For this special lunch, Chef Tristan de Boer and his team will showcase the finest game available at the height of the season. Rather than defining a rigid menu months in advance, the experience follows nature's rhythm, allowing the kitchen to select exceptional produce at its peak.
Classic preparations may be reimagined alongside contemporary creations, celebrating both cuisine and creativity.
Dive into the game season where the team prepares a fun menu based entirely on the game meat available at that moment. Classic dishes such as pâté en croûte are combined with new and interesting flavours.
Price: 119 EUR per person including wine pairing.
Date: 31 October 2026
Time: 12:00 - 15:00 Last arrival: 13:00
Experience: Four-course seasonal game lunch imagined by Chef Tristan de Boer and team.
Limited availability and advance reservation is required.
Due to the nature of this exclusive menu, dietary adjustments may be limited. To secure the reservation, a deposit will be required at the time of booking.