News

March 26, 2026

A Spring Awakening: The White Asparagus Lunch

Spring in the Netherlands always brings a sense of anticipation, longer days, softer light, and the arrival of the country’s most beloved seasonal ingredient: white asparagus. Known as the white gold,...

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February 26, 2026

From Earth to Éclat: A Wine Masterclass with Champagne Fleury ♕

Following the resounding success of our recent wine masterclasses, we are delighted to invite you to the next chapter of our tasting journey. This March, we shift our attention to the Côte des Bar in...

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