News

May 13, 2026

A celebration of indulgence: lobster, caviar & champagne lunch

European lobster is at its most expressive during early summer, when flavour, texture, and natural sweetness align. This moment is brief and precise, which is why timing matters. By working with...

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April 23, 2026

Wine Masterclass by Jean Stodden: A Deep Dive into Spätburgunder

In this next edition of our wine masterclasses, we turn our focus to the Ahr Valley—Germany’s most renowned red wine region.Guests are invited to discover the depth and elegance of German Pinot Noir...

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April 08, 2026

Amsterdam Meets Rome: A Four‑Hands Michelin Star Dinner at The White Room

For the very first time, two Michelin‑starred restaurants within Anantara properties in Europe come together for an exclusive four‑hands dining experience. On 31 May, The White Room in Amsterdam...

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