In April 2016, Jacob Jan Boerma opened his restaurant The White Room in NH Collection Grand Hotel Krasnapolsky, which was honored with its first Michelin star in 2017! The fine dining restaurant will seat 60 guests for both lunch and dinner. The name The White Room is derived from the historical name of the room ‘De Witte Zaal’, the name that was given to the restaurant when it first opened in 1885. The room is listed as a monument and is considered to be the oldest restaurant of Amsterdam in original condition. History and future are connected with one another, due to the modern styling of this unique restaurant.
As Sous Chef of The White Room you will be responsible for maintaining culinary standards for the White Room by ensuring that the dishes are prepared and presented according the predefined quality levels. Together with the Chef de Cuisine you will ensure that the quality of products are up to standard and that the entire kitchen team is committed as well. In this position you train and coach the Kitchen team concerning product knowledge, menu engineering, and exceeding expectations. Next to that you will assist in creating menus, suggesting alternative menus and interacting with guests to exceed guest expectations!
You have a true passion for the kitchen and already several years of (managing) experience in the kitchen of a comparable restaurant. You are a team player with strong communication skills and consists of the passion for developing great experiences to our guests. You are creative, have a hands-on mentality and is eager to exceed expectations together with the team. You feel at home in a kitchen and cannot wait to show your talent! In addition you master the English language fluently, Dutch is a plus.
Reasons to work at NH Hotel Group :
Sounds good, right?
Are you looking for a new challenge? Do not wait any longer and send your CV and motivation letter to Stan van Gompel via email@example.com.