The name The White Room is derived from the historical name of the room ‘De Witte Zaal’, the name that was given to the restaurant when it first opened in 1885. The room is listed as a monument and is considered to be the oldest restaurant of Amsterdam in original condition. History and future are connected with one another, due to the modern styling of this unique restaurant. Jacob Jan Boerma is the Signature Chef of Restaurant The White Room*. The team that carries out his vision in Amsterdam is led by Chef de Cuisine Tristan de Boer and Maître Bram Hommes.
In this position you are the Head-Sommelier of Restaurant The White Room. Together with Maître Bram Hommes and Chef Tristan de Boer you know how to surprise our guests with a unique wine list and your advice in wine-food combinations. Through your experience you are able to look for new, challenging combinations of dishes and wines. All in all, a very versatile and challenging position!
In addition, you convey your passion for wine to the guests of Anantara Grand Hotel Krasnapolsky Amsterdam. You are the Wine-Expert for the entire hotel. You are responsible for creating the wine selection in Restaurant the White Room, Grand Café Krasnapolsky and in our Bar The Tailor. You will also create exclusive wine and food combinations for our guests during events and Anantara Experiences.
At Anantara Grand Hotel Krasnapolsky Amsterdam, the passion of our team members is the driving force behind our success. Our team consists of passionate professionals who are motivated to provide the best service to our guests. With a company culture that is international, relaxed and yet goal-oriented. Next to our great team, we offer you great benefits:
Excited and ready to start your journey at Anantara Grand Hotel Krasnapolsky Amsterdam? Send your CV and motivation letter to Susan Vrielink via email@example.com.