In April 2016, Jacob Jan Boerma opened his restaurant The White Room in NH Collection Grand Hotel Krasnapolsky, which was honored with its first Michelin star in 2017! The fine dining restaurant will seat 60 guests for both lunch and dinner. The name The White Room is derived from the historical name of the room ‘De Witte Zaal’, the name that was given to the restaurant when it first opened in 1885. The room is listed as a monument and is considered to be the oldest restaurant of Amsterdam in original condition. History and future are connected with one another, due to the modern styling of this unique restaurant.
As a (Demi) Chef de Rang of the White Room, you have a passion for fine dining and you delight guests through your impeccable yet subtle people skills. You have a motivated and proactive mindset and a service driven approach.
In this role you will be responsible for exceeding guest expectations through your extensive knowledge of food and wine and your exceptional eye for detail. You will be responsible for a specific section in the White Room.
As a Demi Chef de Rang of the White Room you will be responsible for the following:
You like to be up to date about all food trends, not only because you like it, but also to implement these during your work. In addition you like to share your passion with both guests and colleagues and show your culinary skills.
The ideal candidate:
At NH hotel group we understand that people make the difference and this is reflected in the outstanding benefits we offer our employees whilst pursuing an exciting career in the dynamic hospitality industry.
Are you looking for a new challenge? Do not wait any longer and send your CV and motivation letter to Stan van Gompel via firstname.lastname@example.org