The name The White Room is derived from the historical name of the room ‘De Witte Zaal’, the name that was given to the restaurant when it first opened in 1885. The room is listed as a monument and is considered to be the oldest restaurant of Amsterdam in original condition. History and future are connected with one another, due to the modern styling of this unique restaurant. Jacob Jan Boerma is the Signature Chef of Restaurant The White Room*. The team that carries out his vision in Amsterdam is led by Chef de Cuisine Tristan de Boer and Maître Bram Hommes.
The Chef de Parti will report directly to the Chef de Cuisine. You will be responsible for overseeing assigned kitchen stations to ensure consistency of preparation according to the recipes of Signature Chef Jacob Jan Boerma, and product quality which is in line with The White Room concept.
In this role, you will supervise the assigned station and colleagues concerning the quality of food products and preparations according to the predefined quality standards.
As Chef de Partie of the White Room you will be responsible for the following:
At Anantara Grand Hotel Krasnapolsky Amsterdam, the passion of our team members is the driving force behind our success. Our team consists of passionate professionals who are motivated to provide the best service to our guests. With a company culture that is international, relaxed and yet goal-oriented. Next to our great team, we offer you great benefits:
Excited and ready to start your journey at Anantara Grand Hotel Krasnapolsky Amsterdam? Send your CV and motivation letter to Susan Vrielink via firstname.lastname@example.org.