European lobster is at its most expressive during early summer, when flavour, texture, and natural sweetness align. This moment is brief and precise, which is why timing matters. By working with lobster at the height of its season, the kitchen can rely on its clarity and structure, using technique to support rather than transform. The result is cooking that feels assured, focused, and closely connected to the rhythm of the season.
During the peak of the European lobster season, The White Room invites you to an exclusive lunch that celebrates pure luxury and uncompromising quality. This one‑day experience places lobster firmly in the spotlight, enhanced by Dutch caviar from Anna Dutch and the elegance of Perrier‑Jouët Champagne.
This four‑course menu is devoted entirely to lobster, allowing its natural sweetness and depth to unfold across a carefully composed sequence of dishes.
The lunch is offered with a Perrier‑Jouët Champagne pairing, with the opportunity to upgrade from classic cuvées to rare and premium selections for an even more elevated experience.
13 June 2026
EUR 129 per person
EUR 200 per person including champagne pairing
Lunch arrival times: 12:00 – 13:00
Champagne upgrades available
Advance reservation required
As this menu is built around specific ingredients and preparations, we are unfortunately unable to accommodate dietary requirements or allergies.
Reserve your lunch